New Zealand Green Mussels

New zealand green lipped mussel is used for rheumatoid arthritis osteoarthritis and asthma.

New zealand green mussels.

New zealand green shell mussels are very tender and sweet in flavor. The meat for the males will have a creamy white flesh while mature females have an apricot orange color flesh. New zealand green shell mussels are known for their alluring green shell and even more so for what s inside. A cream to light flesh representing the male and a orange to apricot color for the female.

Mussels are low in fat and calories and are good sources of calcium and vitamin b 12. These mussels are defined by their plump and rich taste. The iridescent green shells house the large cream or coral hued meat that enthusiasts praise for their delicate flavor. There are 2 green mussel species.

They can be served a variety of ways hot or cold from baked grilled barbecued fried or sautéed. People use it to make medicine. New zealand green lipped mussel is a shellfish. Also known as green mussel or green lipped mussel.

Garlic sautee chopped garlic lightly in melted butter add parsley if using when done cooking place in refrigerator and allow to firm up place mound of garlic butter on top of each mussel pressing in with your hand. There is no taste difference between the male and female. Once thawed please use the product within two or three days. New zealand green shell mussels are a larger mussel than our domestic black or blue shelled mussel.

New zealand green lipped mussel clinical overview. Product of new zealand. People use it to make medicine. Available as whole half shell or meat.

New zealand green lipped mussel is a shellfish. Please be advised that the mussel meats can be of several colors. Fresh new zealand mussels are special order. As a medicine it is available in freeze dried ground and capsule form.

Frozen in stock all year. Some producers hold mussels in tanks of water that are treated with ultraviolet light which destroys harmful bacteria a process known as depuration. New zealand greenshell mussels are 30 larger than blue mussels generally rope grown mussels have thin clean shells and high meat content. The oil from the mussel is also used.

New zealand dark green mussel shells have a unique blend of yellow red and brown streaks on the outer shell. New zealand green mussels glisten like plump jewels in a decorative case. Hard long oval shaped shell. Limited clinical studies suggest that perna mussel extracts may have efficacy in the treatment of.