Norwegian Flat Bread Rolling Pin

Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a hot griddle 450 degrees flip once the first.

Norwegian flat bread rolling pin.

Score pieces into pie shapes by running a knife along but not through dough. When it begins to get a light golden brown turn and bake on other side. Our textured rolling pin is easy to grip use and control. Roll dough out into rounds using a grooved rolling pin and a pastry cloth.

It is dry flat and crispy and often made for the christmas season. Shape of french bread long and thin bake. Place onto ungreased cookie sheet. Divide into smaller pieces but remember to ensure it will fit into your frying pan when rolled flat.

1 2 days in refrigerator. And flatten with rolling pin or in the palm of roll each out flat with rolling pin spread about. Let dry out completely before putting into a container. Repeat process with remaining dough.

Next sprinkle some flour onto a clean worktop and work the dough into a log. Cover dough to prevent drying. Mix and put through cuisinart. Step 3 cut into pieces and bake on cookie sheet in a 350ºf 175ºc oven for about 8 minutes or until crisp.

Roll it flat with a floured rolling pin. Using a rolling pin flatten dough into 10 inch circles. Flatbread was an essential part of the norwegian diet for a thousand years since the time of vikings. While lefse is like a soft potato based tortilla flatbread is a thin crisp cracker intended for long storage and delicious with tiny bit of butter.

Norwegian flat bread flatbrød everyone loves lefse but i think fewer americans have experienced the dry flatbrød i grew up enjoying with my family. Keep in a dry place. Perfect for making delicious swedish hard tack bread flatbreads and crackers. You can just cut an old clean sock and slide it over the rolling pin.

Roll dough into sausages and cut. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle or in a moderate oven 325 to 350 degrees. The spruce cara cormack carefully lift the circle with a lefse stick and transfer it quickly to the griddle. Now roll them out thin and flat using a rolling pin preferably one with grooves and covered with a sock.

Roll 1 4 cup handfuls of dough into balls and pat into a flat circle. For thickness aim for the same thickness as a 1 krone coin. Smooth rolling durable and the hobnailed diamond pattern makes for less work when rolling the dough flat and thin.