Place a colander in a large bowl then pour the blended mixture through the colander.
Natural fruit roll ups tasty.
Preparation place blueberries in a food processor or blender and puree into a thick smooth sauce.
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Making homemade fruit roll ups is far easier than it sounds.
If you need to you can add some water 1 tsp.
Featuring blueberry fruit rollers apple fruit rollers strawberry fruit rollers and mango honey fruit rollers.
Then scoop the fruit blend onto the tray and smooth over.
Bake at 170 f for 4.
That s the beauty of homemade fruit roll ups you get to mix and match and see what you like.
Directions in a food processor or high powered blender add all the ingredients.
Once cool turn.
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This site also suggests a very interesting combination of tomato peach grape and strawberry.
Turn the heat to medium high and mash the fruit with a potato masher.
Dehydrate in oven at 140 to 170 degrees f or as low as oven will go for 4 to.
Process until mixture is smooth and pourable.
You can add sugar at this point if you like but i chose not to for this batch since the nectarines were pretty ripe already.
Pour into a pan lined with plastic wrap or parchment paper then spread out to inch thick.
Pin it don t be afraid to mix fruits and berries together.
Dehydrate at 115 degrees for 8 12 hours until entire fruit roll up is dry but not over dry or hard.
At a time don t let the.
Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin even layer.
Bake for 6 hours at 175ºf 80ºc until entire surface is just dry to the touch.
Blend fruit in food processor or blender until smooth.
Just break out the dehydrator whip up a quick batch of fruit puree from our fruit roll ups recipe and add some vegan or grass fed beef gelatin pop it in the dehydrator overnight.
Mix in sweetener and lemon juice.
Recipe instructions and credit pipandebby.
Mix the strawberries raspberries blackberries blueberries sugar and lemon juice in a blender.
Cover a baking tray with wax paper.
Pour fruit mixture onto dehydrator trays lined with paraflexx non stick reusable liners parchment paper or plastic wrap.
Follow the instructions below for oven drying or using a dehydrator.
Serve immediately or store rolled in wax paper parchment or plastic wrap in sealed glass container or ziplock bag.